• Father's Day at the Swan and Cemetery
  • Father's Day at the Swan and Cemetery
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  • Father's Day at the Swan and Cemetery
  • Father's Day at the Swan and Cemetery
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  • Father's Day at the Swan and Cemetery
  • Father's Day at the Swan and Cemetery
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Welcome to fine Dining at the Multi Award Winning Swan & Cemetery

Summer Menu

We believe that dining out should be a special and memorable experience. And at the Swan & Cemetery, we know you won't be disappointed with our delicious home-cooked food, served in our restaurant or on our sun-terrace, next to our wild-flower garden.

Starters

Chef’s Soup of the Day --  £4.95
Delicious homemade soup served with warm crusty roll and butter

Thai Style Fishcakes--  £7.25
Duo of salmon, smoked haddock, spring onion, ginger and lemongrass fishcakes, served with a sweet chilli dip

Asian Duck Spring Rolls --  £7.25
Homemade duck spring rolls, golden fried to perfection served with a plum and hoisin sauce £7.25

Famous Bury Black Pudding Stack --  £6.45
Locally sourced ‘Chadwick's’ award winning Bury black pudding, resting on a field mushroom topped with a soft poached egg and parma ham crisps, served with wholegrain mustard sauce

Garlic and Stilton Mushrooms (v) --  £6.95
Button mushrooms in a creamy white wine and garlic sauce topped with Blue Stilton, served with a slice of garlic bread

Malaysian Street Chicken Skewers NEW!--  £7.45
Fresh chicken strips marinated in chefs own satay, served with a dip pot of satay sauce

Our own Chicken Paté --  £6.25
Smooth chicken liver paté served with apple chutney and toasted sourdough

Classic Prawn Cocktail --  £6.95
Succulent peeled prawns topped with creamy Marie Rose sauce on bed of shredded Iceberg lettuce with a wedge of lemon served with wholemeal bread

Lamb Koftas Kebabs NEW!--  £5.95
Trio of freshly made minted lamb koftas, served in a garden rocket stuffed, chargilled garlic pita bread, with our own beetroot Tzatziki sauce

Prawn Bruschetta NEW!--  £7.95
Large king prawns pan fried in garlic and chilli on a garlic croute with fresh rocket and a chilli oil drizzle



Mains

Beef Wellington --  £18.95
Traditional prime fillet steak, topped with our Chef’s own pâté and handpicked wild mushrooms cooked in a light puff pastry, served with sweet potato chips and a red wine gravy

Steak and Ale Pot Pie --  £11.95
Delicious tender pieces of prime steak gently braised in a ‘Thwaite’s’ ale gravy and topped with golden puff pastry lid served with hand cut chips and seasonal vegetables

Homemade Steak and Kidney Pudding --  £12.95
Finest British steak and kidney in a suet pudding served with hand cut chips and seasonal vegetables

Curry of the Week Chicken, Beef or Vegetable (v) --  £10.95
Please ask your server for this week’s dish, served with boiled rice or hand cut chips, a poppadum and our chef’s own mango chutney

Slow cooked Lancashire Lamb Shank --  £14.95
Locally sourced leg of lamb gently braised in a rich mint gravy served with creamy Maris Piper mashed potatoes and seasonal vegetables

Sausage Trio --  £10.45
Caramelised red onion and pork sausages on a bed of bubble and squeak creamed potatoes accompanied with a rich onion gravy and seasonal vegetables

Hunter’s Chicken --  £10.95
Free range chicken fillet topped with crispy bacon, melted Cheddar cheese and our own BBQ sauce served with hand cut chips with seasonal vegetables

Chilli con Carne NEW!--  £9.45
100% British steak mince sautéed with onions, rainbow peppers and chilli served with nachos, boiled rice or hand cut chips

Trio of Lamb --  £12.45
Three tender Lancashire lamb cutlets served on a bed of creamy mashed potatoes and seasonal vegetables with rich gravy and mint sauce

Chicken and Chorizo Pot Pie NEW! --  £11.95
Tender diced chicken breast and chorizo cooked together in a rich, creamy béchamel sauce topped with a short crust pastry lid served with hand cut chips

Pork & Cider NEW!--  £15.95
Pan seared organic pork fillet slices, on a bed of Apple and potato mash, young green beans, caramelised apple wedges, drizzled in a calvados, sage and cream sauce

Pan Fried Duck Breast NEW!--  £16.95
Pan fried duck breast with a chilli and fresh herb crust served with dauphinoise potatoes accompanied with a teriyaki sauce

Chicken Stroganoff NEW!--  £12.95
Strips of chicken fillet cooked in a creamy brandy sauce, served with boiled rice



Pasta

Kieron Carbonara --  £10.95
Tender pieces of chicken, wild mushrooms, strips of bacon along with a hint of chilli and penne pasta in our own rich creamy carbonara sauce

Spaghetti or Penne Bolognese --  £9.95
Prime British steak mince cooked in Chef’s own ragu sauce, finished with a topping of parmesan cheese

Chicken and Mushroom Risotto NEW!--  £12.95
Creamy arborio rice combined with tender pieces of chicken, sautéed wild mushrooms, asparagus, sugar snaps and garden peas, garnished with freshly grated parmesan cheese

Farfalle al Salmone --  £9.95
Wild Salmon cooked in a creamy sauce tossed through farfalle pasta garnished with chopped parsley



Salads

Swan’s Asian Style Salad --  £10.95
Crispy sesame seed coated duck goujons, placed on a bed of spinach and rocket leaves with shards of cucumber, spring onion and cherry tomatoes, sweet plum slices with a sticky spiced hoisin plum glaze

Classic Chicken Caesar Salad --  £9.45
Chargrilled chicken strips, crispy bacon tossed with salad leaves, croutons, boiled egg, anchovies & our Chef’s own Caesar dressing

Greek Style Salad NEW! --  £9.45
Dressed mixed leaves, with a combination of cubed feta cheese, pitted olives, cherry tomatoes, diced cucumber, peppers and red onions bound together with a lemon herb dressing, served with pitta slices

Smoked Haddock and Baby New Potatoes --  £9.95
Naturally smoked haddock served warm with baby new potatoes, cos lettuce, spinach, cherry tomatoes and a creme fraiche and mayonnaise dressing garnished with chopped chives

Fillet Steak Salad --  £13.95
Sliced 6oz warm fillet steak cooked to your liking, fried mushrooms, red onions, cherry tomatoes accompanied with goat’s cheese, served with our own honey, limoncello and English mustard dressing



From The Sea

Our Famous Fish and Chips --  £10.95
Fresh fillets of haddock in golden light Thwaites beer batter served with homemade hand cut chips, mushy peas and our Chef’s own tartare sauce

Italian Style Seabass Fillets GFO--  £15.95
Served on oven roasted Mediterranean vegetables with baked baby new potatoes, drizzled with Italian limoncello sauce

Salmon Fillet GFO --  £13.95
Oven baked salmon fillet topped with your choice of either lemon and herb butter or Cajun spiced butter with new potatoes and seasonal vegetables

Luxury Fish Pie GFO NEW! --  £12.95
Tender pieces of Scottish salmon, Atlantic haddock, Greenland Prawns and Morecambe Bay mussels in a wild herb sauce crowned with mashed potatoes & grilled Lancashire cheese served with seasonal vegetables

Trout a l’orange --  £14.95
Two fresh rainbow trout fillets pan fried on a bed of French peas mixed with new potatoes served with courgette and carrot ribbons and drizzled with a zesty orange puree



From The Grill

All our meat is prime English purchased from our local traditional butcher and has been hung for a minimum of 30 days to ensure its’ tenderness.

8oz Fillet GFO --  £18.95
Chargrilled to your liking, served with French fries or potatoes of the day with seasonal vegetables or side salad

8oz Sirloin GFO NEW! --  £17.95
Chargrilled to your liking, served with French fries or potatoes of the day with seasonal vegetables or side salad

10oz Rump Steak GFO --  £15.95
Chargrilled to your liking, served with French fries or potatoes of the day with seasonal vegetables or side salad

Mixed Grill GFO --  £18.95
Rump steak, gammon, pork steak, pork sausage, black pudding, fried free range egg, tomatoes and mushrooms

Surf and Turf GFO NEW! --  £17.95
Tender fillet steak and pan fried garlic king prawns, fanned over dauphinoise potatoes, French beans, with a garlic cream sauce

Chicken Fillet GFO --  £9.95
Oven roasted free range chicken fillet served with French fries, seasonal vegetables and a choice of sauce

Gammon Steak GFO --  £11.95
Tender 8oz gammon steak topped with your choice of free range egg or pineapple served with French fries and seasonal vegetables

* Why not add one of our homemade sauces, choose from; Spiced Tomato, Lemon & Mustard, Wild Mushroom Dianne, Blue Stilton or Peppercorn Sauce £1.50


Burgers

Homemade 8oz Burger --  £10.45*
Using the finest English minced steak, served on a toasted brioche with lettuce, tomato, red onion & French fries with a spicy tomato salsa relish

Spicy Peri Peri Chicken Burger NEW! --  £10.95*
Organic breast of chicken in breadcrumbs cooked until crispy. Served on a toasted brioche with sliced tomato, red onion, salad leaves, French fries and a homemade Cajun mayonnaise relish

* Build your own burger £1.00 each
Choose from one or more of our delicious toppings; bacon, Cheddar cheese, fried egg, sautéed mushroom and onions


Vegetarian

Vegetarian Fish & Chips (v) --  £9.95
Lightly battered Halloumi fillets served with homemade hand cut chips, mushy peas and our Chef’s own tartare sauce

Johnson’s Mature Cheddar Cheese and Onion Pie (v) --  £10.95
Melted mature Cheddar cheese, onion and Maris Piper potatoes in short crust pastry served with hand cut chips and seasonal vegetables

Wild Risotto (v) --  £10.95
Asparagus, wild mushrooms, sugar snap and pea risotto garnished with parmesan crisps

Mushroom Carbonara (v) NEW! --  £9.95
Wild mushrooms with a hint of chilli and penne pasta in our own rich creamy carbonara sauce

Mushroom Stroganoff (v) GFO --  £9.95
Wild mushrooms cooked in a creamy brandy sauce, served with boiled rice


LITTLE PLATES AND PUB SNACKS
SERVED IN RESTAURANT MONDAY TO SATURDAY 12pm to 6pm and BAR AREA EVERYDAY 12pm to 9pm

FRESH RUSTIC ROLLS

Cold ~ SERVED WITH CHEFS OWN COLESLAW AND SALTED CRISPS

Honey roasted ham and homemade piccalilli--  £6.45

Mature Cheddar cheese (v) with red onion and mayonnaise--  £5.95

Tuna, sweetcorn and mayonnaise--  £5.95

Roast beef and horseradish (Can be served hot)--  £6.95

 

Hot ~ SERVED WITH HAND CUT CHIPS

Tender local steak with balsamic red onions--  £7.45

Chicken, crispy bacon and melted Lancashire cheese--  £6.95

Chef’s club sandwich -
filled with chicken, bacon, lettuce, tomato and mayonnaise --  £7.45

Battered Fish --  £7.00
with homemade tartare sauce and cos lettuce on a brioche bun

 

SPUDS IN JACKETS

A fluffy, oven baked jacket potato served with salad garnish & filled with your choice of:

Grated Cheddar cheese and baked beans--  £6.45

Succulent Greenland prawns with marie rose sauce--  £6.95

Tuna, sweetcorn and mayonnaise--  £6.25

Homemade chilli con carne--  £6.95

Cheese--  £6.15

Wraps

Halloumi Wrap --  £5.95
Oven warmed halloumi with ice-berg, red peppers and onion, drizzled with a sweet chilli sauce

Duck and Hoi Sin Wrap --  £6.95
Warm confit duck, julienne of carrots, cucumber and spring onion with hoi sin sauce and sesame seeds

Hot Bites

Chilli Nachos --  £7.45
Crunchy tortilla nachos covered in a spicy beef chilli topped with melted cheese served with Jalapeno peppers, salsa and homemade sour cream

Chilli Bowl --  £7.45
A bowl of hand cut chips and nachos covered in our classic chilli con carne, smothered in cheddar cheese

Fajitas Chicken or Beef --  £11.45
Marinated, accompanied with mixed peppers, onions, garlic and guacamole served on a sizzling skillet with tortilla wraps
Extra tortilla wraps - £0.75 each

Side Dishes

Hand cut Chips - £2.95
Cheesy Chips - £3.45
Basket of rustic Bread & Butter - £2.50
Onion Rings - £2.95
Sautéed Mushrooms - £3.45
Garlic Bread - £3.75
Creamed Spinach - £3.45
Cheesy Garlic Bread - £4.25
Side Salad - £3.45
Coleslaw - £1.95
Vegetable of the day - £3.45
Sweet potato fries - £3.95
Potatoes ~ mashed, jacket, wedges or new - £2.95
Skinny Fries - £2.50

Everything is cooked freshly to order so at busy times there may be a slight delay but we are confident the wait will be worth it! When available all ingredients are locally sourced. All weights are approximate before cooking. Some dishes may contain traces of nuts or nut derivatives. The Swan & Cemetery avoids the use of G.M. foods within their ingredients and so is confident that this menu is free from any genetically modified foods.

ALLERGENS if you have any special requirements or dietary needs, please contact us. Allergen data is held on each of our dish ingredients, so please ask a team member should you require any more details.


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And to testify to the excellence of our dining, the Swan & Cemetery has won Thwaites' Best Pub Dining Award in 2017 and we were Top Finalists in Customer Service in 2015 and 2016.

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