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Welcome to fine Dining at the Multi Award Winning Swan & Cemetery

Autumn/Winter Menu

We believe that dining out should be a special and memorable experience. And at the Swan & Cemetery, we know you won't be disappointed with our delicious home-cooked food, served in our restaurant or on our sun-terrace, next to our wild-flower garden.


Chef’s Soup of the Day --  £4.95
Delicious homemade soup served with warm crusty roll and butter

Our own Chicken Paté GFO--  £6.25
Smooth chicken liver paté served with apple chutney and Melba toast

Luxury Prawn Cocktail GFO--  £6.95
Succulent peeled prawns topped with creamy Marie Rose sauce on a bed of shredded Iceberg lettuce with a wedge of lemon served with wholemeal bread

Thai Fishcakes--  £7.25
Duo of salmon, smoked and haddock, spring onion, ginger and lemongrass, served with a sweet chilli dip

Ham Hock GFO NEW! --  £6.45
Terrine Tender braised ham, minted peas and wholegrain mustard set in aspic presented with pineapple salsa and artisan bread

Bury Black Pudding Stack--  £6.45
Our famous local Chadwick’s black pudding, field mushroom and Parma ham crisps, finished with soft poached egg and mustard cream

Woodland Tartlet NEW! --  £5.95
Savoury tart centred with creamy goats cheese ,wild mushroom and forest berries dressed with balsamic glazed rocket

King Scallop NEW! --  £7.95
Seared scallop and tiger prawn served in puff pastry with brown shrimp cream and buttered sampfire

Lamb Skewers GFO NEW!--  £7.45
Lancashire lamb cuts, marinated in rosemary and mint, served with fresh mixed salad leaves with pitta bread pockets and mint dressing

Garlic and Stilton Mushrooms GFO (v)--  £6.95
Button mushrooms in a creamy white wine and garlic sauce topped with Blue Stilton, served with a slice of garlic bread


Beef Wellington --  £18.95
Traditional prime fillet steak, topped with our Chef’s own pâté and handpicked wild mushrooms cooked in a light puff pastry, served with sweet potato chips and a red wine gravy

‘Thwaite’s’ Steak & Ale Pie --  £11.95
Delicious tender pieces of prime steak gently braised in a ‘Thwaite’s ale gravy and topped with golden puff pastry lid served with hand cut chips and seasonal vegetables

Traditional Cottage Pie NEW! --  £10.95
Consisting of British mince beef, carrots, peas celery and onions, topped with creamy mashed potatoes, sprinkled cheddar cheese, served with hot rustic roll and pickled red cabbage or beetroot

Chicken Supreme GFO NEW! --  £13.95
Pan seared crispy chicken breast, roasted garlic mash, shallots, buttered green beans with a shallot sauce

Lancashire Lamb Hotpot NEW! --  £11.95
Tender pieces of local lamb with carrots, swede, onions and celery in a rich red wine gravy infused with fresh herbs and topped with sliced potatoes, accompanied with crusty bread and pickled red cabbage or beetroot

Homemade Steak and Kidney Pudding --  £12.95
Finest British steak and kidney in a suet pudding served with hand cut chips and seasonal vegetables

Spicy Chilli con Carne --  £10.95
100% British steak mince sautéed with onions, rainbow peppers and chilli served with nachos, boiled rice or hand cut chips

Curry of the Week Chicken GFO --  £10.95
Beef or Vegetable (v) Please ask your server for this week’s dish, served with boiled rice or hand cut chips, a poppadum and our chef’s own mango chutney

Slow cooked Lancashire Lamb Shank GFO --  £14.95
Locally sourced leg of lamb gently braised in a rich mint gravy served with creamy Maris Piper mashed potatoes and seasonal vegetables

Sausage Trio GFO --  £10.45
Caramelised red onion and pork sausages on a bed of bubble and squeak creamed potatoes accompanied with a rich onion gravy and seasonal vegetables

Hunter’s Chicken GFO --  £10.95
Free range chicken fillet topped with crispy bacon, melted Cheddar cheese and our own BBQ sauce served with hand cut chips with seasonal vegetables

Hungarian Goulash GFO NEW! --  £12.95
A rustic stew, made with seasoned vegetables and tender beef chunks, spiced with herbs and paprika, served with savoury rice

Fajitas Chicken or Beef --  £11.45
Marinated, accompanied with mixed peppers, onions, garlic and guacamole served on a sizzling skillet with tortilla wraps
Extra tortilla wraps £0.75 each


Kieron Carbonara --  £10.95
Tender pieces of chicken, wild mushrooms, strips of bacon along with a hint of chilli and penne pasta in our own rich creamy carbonara sauce

Spaghetti or Penne Bolognese --  £9.95
Prime British steak mince cooked in chef’s own ragu sauce, finished with a topping of parmesan cheese

Spaghetti or Penne Mixed Seafood NEW! --  £10.95
Cooked in a rich creamy white wine sauce tossed through pasta garnished with chopped parsley

Chicken and Mushroom Risotto NEW! --  £12.95
Creamy arborio rice combined with tender pieces of chicken sautéed wild mushrooms, asparagus, sugar snaps and garden peas, garnished with freshly grated parmesan cheese

Farfalle al Salmone --  £9.95
Wild Salmon cooked in a creamy sauce tossed through farfalle pasta garnished with chopped parsley


Chicken Caesar Salad GFO NEW! --  £9.45
Chargrilled chicken strips with mixed salad leaves and croutons tossed in Chef’s own Caesar and parmesan dressing

Smoked Haddock and Baby New Potatoes GFO --  £9.95
Naturally smoked haddock served warm with baby new potatoes, cos lettuce, spinach, cherry tomatoes and a creme fraiche and mayonnaise dressing garnished with chopped chives

Fillet Steak Salad GFO --  £13.95
Sliced 6oz warm fillet steak cooked to your liking, fried mushrooms, red onions, cherry tomatoes accompanied with goat’s cheese, served with our own honey, limoncello and English mustard dressing

Greek Style Salad GFO --  £9.45
Dressed mixed leaves, with a combination of cubed feta cheese, pitted olives, cherry tomatoes, diced cucumber, peppers and red onions bound together with a lemon herb dressing, served with pitta slices

From The Sea

Our Famous Fish and Chips --  £10.95
Fresh fillets of haddock in golden light Thwaites beer batter served with homemade hand cut chips, mushy peas and our Chef’s own tartare sauce

Rainbow Trout GFO --  £14.95
Two fresh line caught rainbow trout fillets pan fried to perfection on a bed of French peas mixed with new potatoes served with courgette and carrot ribbons and drizzled with a Champagne and orange sauce

Seabass Tikka GFO NEW! --  £15.95
Two fresh seabass fillets marinated in tikka spices, served on a bed of own bombay potatoes, drizzled with a fresh coconut, mint and pea sauce

Salmon Fillet GFO --  £13.95
Oven baked salmon fillet topped with your choice of either lemon and herb butter or Cajun spiced butter with new potatoes and seasonal vegetables

Luxury Fish Pie GFO NEW! --  £12.95
Tender pieces of Scottish salmon, Atlantic haddock, Greenland Prawns and Morecambe Bay mussels in a wild herb sauce crowned with mashed potatoes & grilled Lancashire cheese served with seasonal vegetables NEW!

From The Grill

All our meat is prime English purchased from our local traditional butcher and has been hung for a minimum of 30 days to ensure its’ tenderness.

8oz Fillet GFO --  £18.95
Chargrilled to your liking, served with hand cut chips or potatoes of the day with seasonal vegetables or side salad

8oz Sirloin GFO NEW! --  £17.95
Chargrilled to your liking, served with hand cut chips or potatoes of the day with seasonal vegetables or side salad

10oz Rump Steak GFO --  £15.95
Chargrilled to your liking, served with hand cut chips or potatoes of the day with seasonal vegetables or side salad

Mixed Grill GFO --  £18.95
Rump steak, gammon, pork steak, pork sausage, black pudding, fried free range egg, tomatoes and mushrooms

Chicken Fillet GFO --  £9.95
Oven roasted free range chicken fillet served with hand cut chips, seasonal vegetables and a choice of sauce

Gammon Steak GFO --  £11.95
Tender 8oz gammon steak topped with your choice of free range egg or pineapple served with hand cut chips and seasonal vegetables

*Why not add one of our homemade sauces, choose from; Spiced Tomato, Lemon & Mustard, Wild Mushroom Dianne, Blue Stilton or Peppercorn Sauce £1.50


Homemade 8oz Burger GFO --  £10.45*
Using the finest English minced steak, served on a toasted brioche with lettuce, tomato, red onion & hand cut chips with a spicy tomato salsa relish

Crispy Chicken Burger --  £10.45*
Organic breast of chicken in breadcrumbs cooked until crispy. Served on a toasted brioche with sliced tomato, red onion, salad leaves, hand cut chips and a homemade Cajun mayonnaise relish

Vegetarian Chilli Burger (v) --  £9.45*
Our own chilli burger, served on a toasted brioche with sliced tomatoes, red onions salad leaves, hand cut chips with spicy tomato salsa relish

* Build your own burger £1.00 each
Choose from one or more of our delicious toppings; bacon, Cheddar cheese, fried egg, sautéed mushroom and onions


Vegetarian Fish & Chips (v) --  £9.95
Lightly battered Halloumi fillets served with homemade hand cut chips, mushy peas and our Chef’s own tartare sauce

Johnson’s Mature Cheddar Cheese and Onion Pie (v) --  £10.95
Melted mature Cheddar cheese, onion and Maris Piper potatoes in short crust pastry served with hand cut chips and seasonal vegetables

Wild Risotto (v) NEW! --  £10.95
Asparagus, wild mushrooms, sugar snap and pea risotto garnished with parmesan crisps !

Mushroom Carbonara (v) NEW!--  £9.95
Wild mushrooms with a hint of chilli and penne pasta in our own rich creamy carbonara sauce

Mushroom Stroganoff (v) NEW!--  £9.95
Wild mushrooms cooked in a creamy brandy sauce, served with boiled rice




Honey roasted ham and homemade piccalilli--  £6.45 £6.45

Mature Cheddar cheese (v) with red onion and mayonnaise £5.95 --  £5.95

Tuna, sweetcorn and mayonnaise £5.95--  £5.95

Roast beef and horseradish (Can be served hot) £6.95--  £6.95


Tender local steak with balsamic red onions £7.45--  £7.45

Chicken, crispy bacon and melted Lancashire cheese £6.95 --  £6.95

Chef’s club sandwich
filled with chicken, bacon, lettuce, tomato and mayonnaise £7.45 --  £7.45

Posh fish finger butty --  £6.95
with homemade tartare sauce £6.95


A fluffy, oven baked jacket potato served with salad garnish & filled with your choice of:

Grated Cheddar cheese and baked beans £6.45--  £6.45

Succulent Greenland prawns with marie rose sauce £6.95 --  £6.95

Tuna, sweetcorn and mayonnaise £6.25 --  £6.25

Homemade chilli con carne £6.95 --  £6.95

Cheese £6.15--  £6.15

Hot Bites

Chilli Nachos
Crunchy tortilla nachos covered in a spicy beef chilli topped with melted cheese served with Jalapeno peppers, salsa and homemade sour cream £7.45 --  £7.45

Chilli Bowl
A bowl of hand cut chips and nachos covered in our classic chilli con carne, smothered in cheddar cheese £7.45 --  £7.45

Spicy Chicken Wings GFO
Tender chicken wings cooked in chef’s own salt and pepper seasoning, served with a leaf garnish and spring onions £7.45 --  £7.45

Scampi Basket
Traditional scampi basket consisting of hand cut chips, scampi, lemon & homemade tartare sauce £9.45 --  £9.45

Sharing Platter
Combination of salt and pepper beef strips, salt and pepper chicken wings, haddock goujons, garlic bread, potato wedges, barbeque sauce and garlic mayo dip £14.45 --  £14.45

Side Dishes

Hand cut Chips - £2.95
Cheesy Chips - £3.45
Basket of rustic Bread & Butter - £2.50
Onion Rings - £2.95
Sautéed Mushrooms - £3.45
Garlic Bread - £3.75
Creamed Spinach - £3.45
Cheesy Garlic Bread - £4.25
Side Salad - £3.45
Coleslaw - £1.95
Vegetable of the day - £3.45
Sweet potato fries - £3.95
Potatoes ~ mashed, jacket, wedges or new - £2.95

Everything is cooked freshly to order so at busy times there may be a slight delay but we are confident the wait will be worth it! When available all ingredients are locally sourced. All weights are approximate before cooking. Some dishes may contain traces of nuts or nut derivatives. The Swan & Cemetery avoids the use of G.M. foods within their ingredients and so is confident that this menu is free from any genetically modified foods.

ALLERGENS if you have any special requirements or dietary needs, please contact us. Allergen data is held on each of our dish ingredients, so please ask a team member should you require any more details.


And to testify to the excellence of our dining, the Swan & Cemetery has won Thwaites' Best Pub Dining Award in 2017 and we were Top Finalists in Customer Service in 2015 and 2016.

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