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Welcome to fine Dining at the Multi Award Winning Swan & Cemetery

Autumn / Winter Menu

We believe that dining out should be a special and memorable experience. And at the Swan & Cemetery, we know you won't be disappointed with our delicious home-cooked food, served in our restaurant or on our sun-terrace, next to our wild-flower garden.

Starters

Chef’s Soup of the Day--  £5.00
Delicious homemade soup served with warm crusty roll and butter

Our own Chicken Paté GFO--  £6.50
Smooth chicken liver paté served with apple chutney and toasted sourdough

Luxury Prawn Cocktail GFO--  £7.00
Succulent peeled prawns topped with creamy Marie Rose sauce on a bed of shredded Iceberg lettuce with a wedge of lemon served with wholemeal bread

Fishcake --  £7.50
salmon and smoked haddock, spring onion, ginger and lemongrass, served with a sweet chilli dip

Famous Bury Black Pudding Stack--  £7.00
Locally sourced ‘Chadwick's’ award winning Bury black pudding, resting on a field mushroom topped with a soft poached egg and parma ham crisps, served with wholegrain mustard sauce

Lamb Skewers GFO--  £8.00
Lancashire lamb cuts, marinated in rosemary and mint, served with fresh mixed salad leaves with pitta bread pockets and mint dressing

Potted Ducks--  £7.00
Slow-cooked shredded duck, flavoured with Chinese five spice. Served with sourdough crisps and & apple chutney

Prawn Bruschetta --  £8.00
Large king prawns pan fried in garlic and chilli on a garlic croute with fresh rocket and a chilli oil drizzle £8.00

Garlic and Stilton Mushrooms (v)--  £7.00
Button mushrooms in a creamy white wine and garlic sauce topped with Blue Stilton, served with a slice of garlic bread



Mains

Beef Wellington --  £19.00
Traditional prime fillet steak, topped with our Chef’s own pâté and handpicked wild mushrooms cooked in a light
puff pastry, served with sweet potato chips and a red wine gravy

Steak and Ale Pot Pie --  £12.00
Delicious tender pieces of prime steak gently braised in a Thwaite’s ale gravy and topped with golden puff pastry lid served with hand cut chips and seasonal vegetables

Chicken Supreme GFO--  £14.00
Supreme Pan seared crispy chicken breast, roasted garlic mash, buttered green beans with a shallot sauce

Lancashire Lamb Hotpot--  £12.00
Tender pieces of local lamb with carrots, swede, onions and celery in a rich red wine gravy infused with fresh herbs and topped with sliced potatoes, accompanied with crusty bread and pickled red cabbage or beetroot

Homemade Steak and Kidney Pudding --  £13.00
Finest British steak and kidney in a suet pudding served with hand cut chips and seasonal vegetables

Slow cooked Lamb Shoulder GFO--  £15.00
Locally sourced shoulder of lamb gently braised in a rich mint gravy served with creamy Maris Piper mashed potatoes and seasonal vegetables

Teriyaki Duck --  £17.00
Pan fried Goosnargh duck breast with a chilli and fresh herb crust served with dauphinoise potatoes accompanied with a teriyaki sauce

Hunter’s Chicken GFO--  £11.00
Free range chicken fillet topped with crispy bacon, melted Cheddar cheese and our own BBQ sauce
served with hand cut chips with seasonal vegetables

Pork & Cider--  £16.00
Pan seared organic pork fillet slices, on a bed of apple and potato mash, young green beans, caramelised apple wedges, drizzled in a calvados, sage and cream sauce

Beef Bourguignon --  £16.00
Tender chunks of beef cooked together with bacon, button mushrooms, shallots and thyme thickened with a rich merlot gravy served with wholegrain mustard mash

Sweet and Sticky Pork Ribs --  £15.00
Oven baked pork ribs in a home made barbecue sauce with skinny fries and Waldorf coleslaw



From The Sea

Our Famous Fish and Chips--  £12.00
Fresh fillets of haddock in golden light Thwaites’s beer batter served with homemade hand cut chips, mushy peas and our Chef’s own tartare sauce

Trout a l’orange GFO --  £15.00
Two fresh rainbow trout fillets pan fried on a bed of French peas mixed with new potatoes served with courgette and carrot ribbons and drizzled with a zesty orange puree

Seabass Tikka GFO --  £16.00
Two fresh seabass fillets marinated in tikka spices, served on a bed of own bombay potatoes, drizzled with a fresh coconut, mint and pea sauce

Salmon Fillet GFO --  £14.00
Oven baked salmon fillet topped with your choice of either lemon and herb butter or Cajun spiced butter with new potatoes and seasonal vegetables

Luxury Fish Pie GFO --  £13.00
Tender pieces of Scottish salmon, Atlantic haddock, Greenland Prawns and Morecambe Bay mussels in a wild herb sauce crowned with mashed potatoes & grilled Lancashire cheese served with seasonal vegetables

Smoked Haddock Rarebit GFO --  £13.00
Smoked haddock fillet grilled with Lancashire cheese and Wholegrain mustard, served with buttered new potatoes, spinach and green beans



Pasta

Kieron Carbonara --  £11.00
Tender pieces of chicken, wild mushrooms, strips of bacon along with a hint of chilli and penne pasta in our own rich creamy carbonara sauce

Spaghetti or Penne Bolognese --  £10.00
Prime British steak mince cooked in chef’s own ragu sauce, finished with a topping of parmesan cheese

Chicken and Mushroom Risotto--  £13.00
Creamy arborio rice combined with tender pieces of chicken, sautéed wild mushrooms, asparagus, sugar snaps and garden peas, garnished with parmesan crisp

Farfalle al Salmone --  £10.00
Wild Salmon cooked in a creamy sauce tossed through farfalle pasta garnished with chopped parsley



Burgers

Homemade 8oz Burger* GFO --  £11.00*
Using the finest English minced steak, served on a toasted brioche with lettuce, tomato, red onion & hand cut chips with a spicy tomato salsa relish

Spicy Peri Peri Chicken Burger*--  £11.00*
Organic breast of chicken in breadcrumbs cooked until crispy. Served on a toasted brioche with sliced beef tomato and iceberg leaves, skinny fries and a homemade peri peri sauce

* Build your own burger £1.00 each
Choose from one or more of our delicious toppings; bacon, Cheddar cheese, fried egg, sautéed mushroom and onions



From The Grill

All our meat is prime English purchased from our local traditional butcher and has been hung for a minimum of 30 days to ensure its’ tenderness.

8oz Fillet GFO --  £20.00
Chargrilled to your liking, served with dauphinoise potatoes and seasonal vegetables or side salad

8oz Sirloin GFO --  £19.00
Chargrilled to your liking, served with hand cut chips or potatoes of the day with seasonal vegetables or side salad

10oz Rump Steak GFO --  £17.00
Chargrilled to your liking, served with hand cut chips or potatoes of the day with seasonal vegetables or side salad

Mixed Grill GFO --  £20.00
Rump steak, gammon, pork steak, pork sausage, black pudding, fried free range egg, tomatoes and mushrooms and homemade hand cut chips

Chicken Fillet GFO --  £11.00
Oven roasted free range chicken fillet served with hand cut chips, seasonal vegetables and a choice of sauce

Gammon Steak GFO --  £13.00
Tender 8oz gammon steak topped with your choice of free range egg or pineapple served with hand cut chips and seasonal vegetables

* Why not add one of our homemade sauces, choose from; Spiced Tomato, Lemon & Mustard, Wild Mushroom Dianne, Blue Stilton or Peppercorn Sauce £1.50


Vegetarian

Vegetarian Fish & Chips (v) --  £10.00
Lightly battered Halloumi fillets served with homemade hand cut chips, mushy peas and our Chef’s own tartare sauce

Johnson’s Mature Cheddar Cheese and Onion Pie (v)--  £11.00
Melted mature Cheddar cheese, onion and Maris Piper potatoes in short crust pastry served with hand cut chips and seasonal vegetables

Wild Risotto (v) --  £11.00
Asparagus, wild mushrooms, sugar snap and pea risotto garnished with parmesan crisps

Mushroom Carbonara (v) NEW --  £10.00
Wild mushrooms with a hint of chilli and penne pasta in our own rich creamy carbonara sauce

Mushroom Stroganoff (v) GFO--  £10.00
Wild mushrooms cooked in a creamy brandy sauce, served with boiled rice


Salads

Classic Caesar Salad GFO --  £10.00
Chargrilled chicken strips with mixed salad leaves, croutons and sliced boiled egg tossed in Chef’s own Caesar dressing with grated parmesan

Smoked Haddock and Baby New Potatoes GFO --  £10.00
Naturally smoked haddock served warm with baby new potatoes, cos lettuce, spinach, cherry tomatoes and a
creme fraiche and mayonnaise dressing garnished with chopped chives

Fillet Steak Salad GFO --  £14.00
Sliced 6oz warm fillet steak cooked to your liking, fried mushrooms, red onions, cherry tomatoes accompanied with goat’s cheese, served with our own honey, limoncello and English mustard dressing


LITTLE PLATES AND PUB SNACKS
SERVED IN RESTAURANT MONDAY TO SATURDAY 12pm to 6pm and BAR AREA EVERYDAY 12pm to 9pm

FRESH RUSTIC ROLLS

Cold ~ SERVED WITH CHEFS OWN COLESLAW AND SALTED CRISPS

Honey roasted ham and homemade piccalilli--  £7.00

Mature Cheddar cheese (v) with red onion and mayonnaise--  £6.00

Prawn--  £7.00

Tuna, sweetcorn and mayonnaise--  £6.00

Roast beef and horseradish (Can be served hot)--  £7.00

 

Hot ~ SERVED WITH HAND CUT CHIPS

Tender local steak with balsamic red onions--  £8.00

Chicken, crispy bacon and melted Lancashire cheese--  £7.00

Chef’s club sandwich -
filled with chicken, bacon, lettuce, tomato and mayonnaise --  £8.00

Battered Fish --  £7.00
with homemade tartare sauce and cos lettuce on a brioche bun

 

SPUDS IN JACKETS

A fluffy, oven baked jacket potato served with salad garnish & filled with your choice of:

Grated Cheddar cheese and baked beans--  £7.00

Succulent Greenland prawns with marie rose sauce--  £7.00

Tuna, sweetcorn and mayonnaise--  £6.50

Homemade chilli con carne--  £7.00

Cheese--  £6.50

Wraps

Halloumi Wrap --  £6.00
Oven warmed halloumi with ice-berg, red peppers and onion, drizzled with a sweet chilli sauce

Duck and Hoi Sin Wrap --  £7.00
Warm confit duck, julienne of carrots, cucumber and spring onion with hoi sin sauce and sesame seeds

Hot Bites

Chilli Nachos --  £8.00
Crunchy tortilla nachos covered in a spicy beef chilli topped with melted cheese served with Jalapeno peppers, salsa and homemade sour cream

Chilli Bowl --  £8.00
A bowl of hand cut chips and nachos covered in our classic chilli con carne, smothered in cheddar cheese

Side Dishes

Hand cut Chips - £3.00
Skinny Fries - £2.50
Cheesy Chips - £4.00
Herb Buttered New Potatoes - £4.00
Dauphinoise Potatoes - £4.00
Sweet potato fries - £4.00
Spring Onion Mash - £4.00
Basket of rustic Bread & Butter - £2.50
Onion Rings - £3.00
Garlic Bread - £4.00
Cheesy Garlic Bread - £4.55
Side Salad - £4.00
Vegetable of the day - £4.00
Horseradish Potato Salad (v) - £3.00
Mixed Green Medley - £3.00

Everything is cooked freshly to order so at busy times there may be a slight delay but we are confident the wait will be worth it! When available all ingredients are locally sourced. All weights are approximate before cooking. Some dishes may
contain traces of nuts or nut derivatives. The Swan & Cemetery avoids the use of G.M. foods within their ingredients and so is confident that this menu is free from any genetically modified foods.

ALLERGENSif you have any special requirements or dietary needs, please contact us. Allergen data is held on each of our dish ingredients, so please ask a team member should you require any more details.


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And to testify to the excellence of our dining, the Swan & Cemetery has won Thwaites' Best Pub Dining Award in 2017 and we were Top Finalists in Customer Service in 2015 and 2016.

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